Hours: 5-10pm
Reservations strongly recommended
Chef Bryan Pierce has been rolling out new menu items over the last few weeks – come try new selections such as soy braisedpork belly, pollo bravo, miso-glazed carrots, mussels in a saffron broth, and more.
We have a new hand-built station where occasional DJs will spin audiophile vinyl for your dining and drinking enjoyment. Food and drink specials will be available.
Launching Friday, March 25 at 9pm – DJ Bobby Ganoush will weave a variety of styles from his vinyl collection.
Stay tuned to our Instagram for future dates!
Learn a little bit about Joli and our philosophy of service!